Eat the seasons
A Burning Coal; A Glowing Hot Ember; A Spark
Using the very best produce, the ingredients found on Aizle’s six-course tasting menu are constantly changing to give you a fleeting snapshot of the season. Aizle also prepare many of the menu elements in-house, escaping the monotony of the mass-produced: from the nutritious live ferment in their sourdough that’s paired with hand-churned butter. The drinks list receives just as much love, with home-made softs; their very own aquavit and aged kombucha going into cocktails; and a globetrotting wine list that shines a light on smaller producers. The six-course tasting menu is £70 per person, with an additional drinks pairing option at £50 per person.
Great British Menu
We’re proud to announce Stuart Ralston, Chef Owner of Aizle, competed on Great British Menu 2021, and this year’s theme highlighted British science and innovation.
Stuart celebrated scientists such as Sir Alexander Fleming and Mary Somerville, with dishes showcasing the best of modern Scottish cooking.
Great British Menu started on Wednesday 24 March at 8pm on BBC Two, and you can watch Stuart’s episode here.