Eat the seasons

38 CHARLOTTE SQUARE, EDINBURGH, EH2 4HQ +44 (0)13 1527 4747

A Burning Coal; A Glowing Hot Ember; A Spark

Using the very best produce, the ingredients found on Aizle’s six-course tasting menu are constantly changing to give you a fleeting snapshot of the season. Aizle also prepare many of the menu elements in-house, escaping the monotony of the mass-produced: from the nutritious live ferment in their sourdough that’s paired with hand-churned butter. The drinks list receives just as much love, with home-made softs; their very own aquavit and aged kombucha going into cocktails; and a globetrotting wine list that shines a light on smaller producers. The six-course tasting menu is £70 per person, with an additional drinks pairing option at £50 per person.


DINNER:Wednesday – Sunday
5:30 p.m. – 9:30 p.m.
Last restaurant table: 8.30pm