Eat the seasons
A Burning Coal; A Glowing Hot Ember; A Spark
Using the very best produce, the ingredients found on Aizle’s six-course tasting menu are constantly changing to give you a fleeting snapshot of the season. Aizle also prepare many of the menu elements in-house, escaping the monotony of the mass-produced: from the nutritious live ferment in their sourdough that’s paired with hand-churned butter. The drinks list receives just as much love, with home-made softs; their very own aquavit and aged kombucha going into cocktails; and a globetrotting wine list that shines a light on smaller producers. The six-course tasting menu is £85 per person, with an additional drinks pairing option at £60 per person.
Great British Menu
We’re proud to announce Stuart Ralston, Chef Owner of Aizle, has competed on 2022’s Great British Menu.
This year’s theme highlights 100 years of broadcasting, where Stuart will be taking inspiration from ‘Monarch of the Glen’ and ‘Coast’.
Catch up with the Scotland heats here.